Please refer my idly batter blog to get the recipe for the batter.
Ingredients:
1:Take the batter from the refrigerator and keep it outside for 5 minutes.
2:Add required water and salt to the batter and mix to get a pouring consistency.
3: Get the dosa thatte / iron griddle ,oil, Tissue paper ready for cooking dosa.
4: Switch on the flame.
5:When the dosa thatte is hot ,wipe the dosa thatte with oil using a tissue paper. ( You can also use a cloth piece or Onion for wiping the dosa thatte )
6:Pour the dosa batter on the dosa thatte.
7: Make concentric circles on the batter with the spatula.
8: Apply oil over the dosa
9: Cook Dosa.
10:When the dosa is cooked, pass the spatula around the edges of the dosa to ensure dosa dont stick to the pan.
11: When cooked , flip the dosa to the other side and again cook for 1 minute or less.
12: When both sides are cooked, take the dosa from the dosa thatte.
13:Serve hot with chutneys.
- Batter
- Water
- salt to taste
- Oil ( Sesame oil or nallenna)
1:Take the batter from the refrigerator and keep it outside for 5 minutes.
2:Add required water and salt to the batter and mix to get a pouring consistency.
3: Get the dosa thatte / iron griddle ,oil, Tissue paper ready for cooking dosa.
11: When cooked , flip the dosa to the other side and again cook for 1 minute or less.
13:Serve hot with chutneys.
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