Ingredients
- Fish - 1 Karimeen (Pearl Spot Fish )
- Salt - as needed
- Turmeric Powder- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Chilly Powder- 1 tsp
- Coriander Powder- 1 1/2tsp
- Ginger Paste - 3 tsp
- Garlic Paste-2 tsp
- Curry Leaves , tomato pieces , onion pieces- Garnishing
- Oil - as needed for deep frying
How to Cook :
- Clean fish pieces well. Make fine slits on both sides of the fish and marinate the fish pieces in salt alone for 5 minutes.
- Slightly roast Coriander Powder in oil for 1/2 minute. ( Till the raw smell is gone ).
- Mix the ,turmeric powder, chilly powder, pepper powder and roasted coriander powder with very little lime drops to form a paste and marinate the fish pieces in this .
- Marinate the fish pieces with ginger garlic paste and make sure this goes well into the slits made on th fish.Keep this for half n hour
- Take plantain leaf cut into rectangular shape . Gently heat both sides of the plantain leaf on open flame.
- Take a nonstick pan , Pour little oil over it.
- Place the plantain leaf on the nonstick pan.
- Keep the marinated fish on it . Fold the leaf such as to cover the fish . Cook each side for 10 minutes on low flame.
- Serve Hot !
Ingredients :
- Fish - 1/2 kg
- Salt - as needed
- Turmeric Powder- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Chilly Powder- 1 1/2 tsp
- Coriander Powder- 1 1/2 tsp
- Ginger Paste - 2 tsp
- Garlic Paste-1 tsp
- Curry Leaves - Garnishing
- Lime drops - as needed
- Oil - as needed for deep frying
How to Cook
- Clean fish pieces well and marinate the fish pieces in salt alone for 5 minutes.
- Slightly roast Coriander Powder in oil for 1/2 minute. ( Till the raw smell is gone ).
- Mix the ginger garlic paste ,turmeric powder, chilly powder, pepper powder and roasted coriander powder with very Lime drops to form a paste and marinate the fish pieces in this . Keep this for half n hour.
- Take a vessel for deep frying and pour oil.Wait for 2 minutes.
- When oil is hot , pour each piece and deep fry each piece and Serve Hot !!
Note : You can also opt to fry the fish in nonstick pan. This way you can reduce the oil used to fry the fish.
Place a flat pan and pour 1/2 tsp oil on it . Fry each side of the fish for 5 minutes.
If you feel the fish is sticking to the pan , pour more oil.
Ingredients:
- All Purpose Flour - 1 1/2 Cup
- Cocoa Powder - 3 tbsp
- Baking Powder - 1 tsp
- Sugar- 1 Cup
- Vanilla Essence - 1 tsp
- Milk - 3/4 Cup
- Melted Butter - 3/4 Cup
- Eggs - 2 No
- Cashewnuts and Raisins
How to Cook
- Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
- Melt the butter at low heat and add to the dry ingredients.
- Beat the eggs until they are a light pale yellow and foamy and add to the above ingredients
- Add milk and mix them well with a mixer for 5 minutes. ( You can also use either a blender or a ordinary mixie )
- Add Raisins and Cashewnuts to the batter.
- Keep this aside for 15 minutes.
- Grease the bottom of the steel bowl with butter .
- Transfer the ingredients to a steel bowl.Make sure the ingredients/ Batter fill just half of the steel bowl.
- Take a thick nonstick pan and on the bottom of the pan keep a plate ( i used the steel plate which we use to close the pans ).
- Now on top of the steel plate , place the bowl with ingredients ( Bowl i used is a round bottomed steel bowl )
- Close the thick nonstick pan and cook in low flame for 45 minutes . ( The more batter you add , more time it takes to cook )
- Make sure to check after 30 minutes first. Take a knife and press it into the prepared cake and if you dont find leftovers sticked over to the knife , your cake is ready )
- Wait for 30 minutes before you take the cake from the bowl .
- After 30 minutes , when the cake is cool , transfer the cake to a serving dish and Serve.
