Papaya Pudding

I tried this recipe for a change. Those who love the taste of papaya will like this .

Ingredients:

1. Ripe papaya - chopped to pieces- 2 cups
2. MilkMaid-  1 tin
3. Milk- 1/2 cup
4. China Grass- 5 grams
5. Water- 1/2 Cup
6. Sugar- 6 tbsp

How To Cook

1. Mix the papaya pieces with 4 tb sugar and 1/2 cup water.Keep aside for 2 hours.
2. Cook the papaya for 5 minutes.Keep it aside.
3. When it cool down , add to a mixie  and grind to a paste form .
4. Double boil the Chinagrass till it fully dissolves.
5. Mix the milk maid and milk .Boil milk milkmaid mixture.
6. Mix the chinagrass solution and milk- milkmiad mixture. Make sure you mix it when both the milk milkmaid mixture and chinagrass solution are hot.Let it cool.
7. After 20 minutes , when it is cool , add the papaya mixture. keep it aside for half an hour. 
8. After half an hour , it will start to thicken.
9. Garnish with cherries.
10. Refrigerate it for 3 hours.
11. Serve chilled.

Note : When you use the papaya, please make sure you use only the inner very very ripe part. Please avoid the outer layers especially layers near to the skin of papaya.
Adding vanilla essence adds taste to the pudding.
If you want a very light flavour of papaya , add only 1 cup.
IF the papaya is very ripe , please reduce milkmaid to 1/2 tin and use 1 cup milk instead.