VADUKAPULI NARANGHA CURRY

Ingredients

1. Vadukapuli Naranga - 1 No
2. Green Chilly -  10 nos chopped 
3. Ginger - 25 grams chopped to small pieces
4. Chilly powder- 4 tbsp
5. Fenugreek seeds- 1/4 tsp
6. Asafoetida- 1 tsp
7. Salt as required
8. Oil - 3 tbsp

How to Cook

VADUKAPULI NARANGHA 

1. Cut the narangha into small square pieces .
2. Remove the seeds of the narangha and also make sure  you dont remove the skin.
3. Fry the fenugreek and make a powder of it. Keep it aside.
4. Mix the narangha with ginger , green chilly , fenugreek powder, salt, asafoetida,oil, chilly powder  well.
5. Keep aside for 1 day.
6. Next day transfer to a bowl and refrigerate it.