Maluz Culinary
My Culinary Experiments.
Showing posts with label
Payasam
.
Show all posts
Showing posts with label
Payasam
.
Show all posts
Mango Payasam / Mango Kheer / Mambhazha Payasam
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Ingredients : Mango - 1 big very ripe Jaggery grated- 1 Cup First Coconut Milk - 6 tsp coconut milk pwoder mixed with 1 to 1 ...
Parippe Payasam
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Ingredients : Dal - 1 cup Jaggery- 1 kg Ghee- 3 tbsp Coconut Powder- 10tbsp Cashewnuts- 15 nos Raisins- 1 nos Cardamon powder...
Semiyo Payasam / Vermicelli Kheer
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Ingredients : Milk - 1 1/2 litre ( 6 Cups) , I used the full cream one. Vermicelli / Semiyo - 1 Cup Ghee- 2 tbsp Saffron - 1 pinch ...
Jackfruit Payasam ( Chakka Pradhaman )
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This is an easy jack fruit pradhaman as i used ready made jack fruit jam and coconut milk powder. The authentic payasam is made with ripe j...
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