Maluz Culinary
My Culinary Experiments.
Showing posts with label
Rotis
.
Show all posts
Showing posts with label
Rotis
.
Show all posts
Cabbage thepla
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Ingredients: Ghee or Butter For the dough : cabbage grated to fine pieces Cabbage grated to very fine pieces- 1Cup Gin...
Cauliflower Paratha ( Gobi Paratha )
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Ingredients for the filling : Cauliflower florets grated -3 Cups Cumin Powder- 1 tbsp Ginger-garlic paste- 1 tbsp Garam Masala- 1 1...
Beetroot paratha
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Ingredients for the filling : BeetRoot - 1 No Cumin Powder 1 tsp Ginger-garlic paste- 1 tbsp Garam Masala- 1 1/2 tsp Turmeric Powd...
Carrot Paratha
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I love the parathas. I am trying different kinds of parathas now. Sometimes it is difficult for me to roll out the parathas with the fill...
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Aloo paratha
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Ingredients for the filling : Potatoes- 4 No Onion- 1 big finely chopped Cumin Powder- 1 tsp Green Chilly- 2 Nos finely chopped ...
Butter Naan
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Ingredients Maida (All purpose flour) - 250 gm Low fat yogurt - 2 tbsp Warm milk - 2 tbsp Oil - 2 tbsp Yeast - 1 tsp Powdered sugar - ...
Batoora
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Ingredients All Purpose flour (Maida) - 1 Cup Curd - 2 tbsp Water - as requried Yeast - 1 tsp Salt to Taste Oil to fry How to ...
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