Maluz Culinary
My Culinary Experiments.
Showing posts with label
Pickles
.
Show all posts
Showing posts with label
Pickles
.
Show all posts
VADUKAPULI NARANGHA CURRY
›
Ingredients Vadukapuli Naranga - 1 No Green Chilly - 10 nos chopped Ginger - 25 grams chopped to small pieces Chilly powder- ...
Nut Meg pickle
›
Nutmeg is what we call " jathiikka " in Malayalam Nutmeg is covered with red mace. The outer yellow color part is called the nu...
3 comments:
Easy Mango Curry
›
Ingredients: Mango pieces- 2 cups Chilly Powder- 4 tbsp Salt as required Asafoetida- 1 tsp Fenugreek powdered- 1 tsp Oil - 2 t...
GooseBerry Pickle
›
Ingredients: Goose Berry ------1/2 kg Red Chilly - 20 No Fenugreek Seeds - 1 tsp Asafoetida( Kayam ) -1 tsp Oil -3/4 Cup C...
Cut Mango Pickle
›
Ingredients Cut Mango Pieces- 6 cups ( Wash mangoes properly before cutting into pieces ) Salt - 4tbsp Nallena- Ground Nut Oil - 6...
›
Home
View web version
