Baby Corn Manchurian

I love manchurian and i try making it with a variety of items.My mom makes excellent gobi manchurian  which is how i started to like it as a kid..and trust me !!! Most of my friends love her manchurian and fried rice. 

You can check my blog for different varieties of manchurian like...Paneer manchurian , soya chunk manchurian, mushroom manchurian , Mixed vegetable manchurian ,gobi manchurian

And the speciality of this post is ....yeah.....IT IS MY 200TH POST TO MY BLOG .....looking back...i feel so happy to be able to share those lovely recipies with my dear friends....!!!

Ingredients :

1. Baby Corn - 250 grams ( cut into square pieces )
2. Onion cut into square- 2 No
3. Capsicum cut into square -2 No
4. Garam Masala- 1tbsp
5. Chopped Ginger- 1 tbsp
6. Chopped garlic - 1 tbsp
7. Green chilly slitted- 2 Nos
8. Soya Sauce- 2tbsp
9. Red Chilly Sauce- 2 tbsp
10. Tomato Sauce/Hot and Sweet Sauce -2 tbsp
11. Salt as reuired
12. Coriander leaves chopped
13. Oil as required

For Dough   ( For Step 2)

1. All Purpose Flour ( Maida) - 2 Cup
2. Corn flour- 3/4 Cup
3. Ginger- Garlic Paste - 1 tbsp
4. Garam Masala- 1 /2 tsp
5. Turmeric Powder - 1/2  tsp
6. Chilly Powder - 1 tsp
7. Salt - ( TIP  :  Make sure you add  a little more than required in the dough so that it sticks well on the cauliflower florets )

How to Cook the vegetable manchurian

1. Prepare the dough by kneading the mixture with little water .Make sure not to form lumps .The dough should be tight.
2. Mix the  corn pieces in the prepared dough and keep aside for half an hour.
3. Deep fry  each corn pieces  .Make sure it doesn't turn brown and keep it aside. 
4. Heat oil in a pan and when it is hot , add the chopped ginger , garlic and green chilly . Saute for few minutes.
5. Add the onions and saute for sometime.
6. Add the capsicum and saute till it is cooked.
7. Add the garam masala and saute for a minute.
8. Add the sauces and saute on high flame for 2 minutes.
9. Check the salt , add as required / as per your taste.
10. Add the  fried corn  , coriander leaves chopped and close the pan , cook for 5 minutes on low flame.