Ingredients
- Chicken boneless cut into cubes - 3/4kg
- Onion - 1 No cut into square size
- Capsicum chopped to square pieces - 1 No
- Ginger cut into small pieces- 1 tbsp
- Garlic cut into small pieces- 3 tbsp
- Turmeric Powder- 1/2 tsp
- Pepper Powder- 1 tsp
- Garam Masala - 1 tsp
- Star Anise crushed- 2 Nos
- Kashmiri Chilly Powder - 1 tsp
- Whole red chilly - 3 no crushed
- Soya Sauce- 11/2 tsp
- Chilly Sauce- 1 tsp
- Tomato Sauce - 1 tsp
- Green Chilly - 1 No slitted
- Egg - 1 No
- Oil - as required
- Salt - as required
- Coriander Leaves for garnishing
- Lemon drops
- Turmeric Powder - 1 /2 tsp
- Salt as required
- Pepper Powder- 1/2 tsp
- Whole red chilly crushed - 5 No
- Soya Sauce- 1 tsp
- Chilly Sauce- 1 tsp
- Tomato Sauce - 1 tsp
- Ginger Garlic paste - 1 tbsp
How to Cook
- Clean the chicken well.
- Cut the chicken into small square pieces.
- Marinate the chicken with ingredients for marination for 1 hour to 2 hours.
- After 1/ 2 hours, add beaten egg to the marinated chicken , mix well and leave it for 20 to 30 minutes.
- Pour oil to the pan and when it is hot stir fry the chicken pieces . Make sure the chicken is not fully cooked.Keep this aside.
- Pour 2 tbsp oil to the pan , add the crushed chilly , saute for 1 minute.
- Now add the ginger and garlic chopped , crushed star anise. Saute for a minute.
- Add the onions , slitted green chilly and saute the onions.Make sure it doesn't start to turn brown
- Transfer the capsicum to the cooked onion with required salt and turmeric powder. Stir fry for 5 minutes.
- Add ,soya sauce, chilly sauce , tomato sauce,pepper powder,garam masala , kashmiri chilly powder , saute for 2 minutes.
- Add the chicken pieces , mix it well and saute in low flame for sometime till the sauces all are mixed with the chicken well.
- Again stir for on high flame for 2 minutes.
- Add salt if required .
- Garnish chopped coriander and serve hot with fried rice.
1 comment:
Looks really yummy.. I had tried in a different manner without any garam masalas and all and with gravy. Thanks for this. Achan would love this preparation. Can this be prepared with beef?
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