Chakkakkuru Aviyal / Jackfruit Seed Aviyal

Ingredients :

1. Jack Fruit Seeds - Skin removed and cut into four halves - 1.5   Cup
2. Snake Gourd  cut lengthwise - 2 Cups
3. Ash Gourd cut into legthwise pieces - 1 Cup
4. Drumsticks peeled and cut into 2 " long pieces- 1 Cup
5. Turmeric powder- 1/2 tsp
6. Chilly Powder- 1 tsp
7. Green Chilly - 2 Nos
8. Tamarind - small  goose berry sized.
9. Curry leaves as required
10. Onion Shallots- 4 nos
11. Coconut grated- 1 cup
12. Jeera- a pinch
13. Salt as required
14. Oil- 1 tbsp

How To Cook

1. Soak the tamarind in 1/4 cup water  . Keep this aside.
2. Add little water, Jackfruit seed pieces , turmeric powder and salt into a pan , close the pan , cook till  it gets cooked.( Cook for 15 minutes minimum)
3. After it gets cooked , add the ingredients  2,3 4, and 6 , very less water if required, close the pan and cook for sometime.(Make sure the vegetables should get cooked very well)
4. Squeeze the tamarind and add the tamarind water to the cooked curry .
5. In a mixie grind the coconut , green chillies , onion shallots and jeera with 1/4 cup water to a very fine paste form.
6. Add the grinded paste to the curry, add water if required.
7. When the gravy come to boil , pour oil , more curryleaves.
8. Serve hot with rice.!!