Moloshyam Special ( Kaya Payar moloshyam )

Ingredients 

1. Raw Banana  ( cut into rectangular pieces )  -3 cups
2. Red Mung Beans ( Van payar ) - 1/2 cup
3. Turmeric Powder- 1 tsp
4. Green Chilly- 3 No
5. Chilly Powder- 1 tsp
6. Coconut Oil - 1 tsp
7. Curry Leaves
8. Salt as required 

How to cook

1. Pressure cook the red mung beans for 4 whistles first. Wait for the steam inside the cooker to dissipate.
2. After it is done , open the pressure cooker and  add the raw bananas, turmeric powder , chilly powder , green chilly , salt with required amount of water , again pressure cook for 2 more whistles.
3. After sometime after the steam gets dissipated , open the cooker and check whether the vegetable's got cooked well. If not cook for 2 more whistles.
4. After it gets cooked ,add 1 tbsp oil.
5. Garnish with curry leaves.Serve hot with rice.