Kashmiri Corn Masala

 Ingredients:

1. Frozen Corn - 1 Cup
2. Onion - 3 No
3. Tomato Puree made from 2 Tomatoes
4. Cashew nuts - 10 No
5. Turmeric Powder-1/4 tsp
6. Kashmiri Chilly Powder- 1 tbsp
7. Garam Masala - 1 tbsp
8. Coriander Powder- 1/2 tsp
9. Cardamon- 2 No
10. Cloves- 3 No
11. Oil to Cook

How to Cook:

1. Soak cashew nuts in water and keep for 30 minutes.
2. After 30 minutes, grind the cashew nut with very little water.Keep this aside.
3. Heat oil in a pan and add cloves , cardamon , saute for 1 minute.
4. Add the onions and cook till translucent.
5. Add the masalas (Turmeric Powder, Kashmiri Chilly Powder , Coriander Powder) , 1/2 tbsp Garam Masala and saute for 1 minute.
6. Add the Tomato Puree , and cook till oil becomes clear.
7. Add 1 and half  Cups water and close the pan , cook for 2 minutes.
8. Add the cashew nut paste , required salt and cook for 2 minutes.
9. Add the frozen corn pieces,1/2 tbsp garam masala  close the pan and cook for 5 minutes.
10. Garnish with methi or coriander leaves. Serve hot with rotis.