Please refer my idly batter blog to get the recipe for the idly batter. You will need a idly cooker or Idly Steamer.
Ingredients :
Keep the batter for idly out of the fridge for 1 hour.After 1 hour the batter is ready to cook idly.Mix the batter with required salt.
1:Take water in the steaming vessel.
2: Apply oil to the idly thatte.
3: Pour the batter to the idly thatte .
3: Place the thatte inside the steaming vessel.
4: Cook for 15 minutes. After 15 minutes, steam will start going out.
5: After 20 minutes, idlies will be ready.
6: After it is cooled down,with a table spoon , take the idlies out slowly.
7: serve with coconut chutney.
- Idly Batter
- Very little oil
- Salt to taste
Keep the batter for idly out of the fridge for 1 hour.After 1 hour the batter is ready to cook idly.Mix the batter with required salt.
1:Take water in the steaming vessel.
7: serve with coconut chutney.
No comments:
Post a Comment