Pudina Chutney

Ingredients 

1. Coriander Leaves -  4 bunches
2. Mint Leaves-2 bunches
3. Green Chilly- 3 No
4. Water- as required to make a paste form  ( 1 to 1 1/4 cup approx)
5. Salt
6. Lemon- 1 full squeezed

How to Prepare 

1. Wash the mint and coriander leaves well. Soak in water and keep aside for half an hour.
2. Mince the coriander leaves as thin as possible.
3. Sort out the mint leaves and mince it as thin as possible.
4. Put the leaves, salt, green chilly ,water in a blender and grind it to form a paste like consistency.
5. Pour the squeezed out lemon and mix well.
6. Check salt and add required salt.
7. Place the chutney in fridge for 1 hour.
8. Serve it with bread or rotis.