Chicken 65 w/o coating

This recipe is easy to cook.  I got this recipe from my mother-in-law. :-) We both love this Chicken 65. The speciality of this recipe is we don't need any coatings for this, so no cornflour is added. It is just simple !!!!

Ingredients

1. Chicken- 3/4 kg
2. Chilly Powder ( Kashmiri Chilly ) -2 tsp
3. Coriander Powder -3 tsp
4. Turmeric Powder -1/2 tsp
5. Garam  Masala 1 1/4 tsp
6. Curd-1 cup
7. Ghee 3 tsp 
8. Tomato sauce -5 tsp

For Marinating chicken pieces.

1. Ginger- garlic paste -2 tsp
2. Curd- 2 tbsp out of the 1 cup
3. Chilly Powder - 1 tbsp
4. Turmeric Powder- 1/2 tsp
5. Salt as required.

How to Cook

1. Marinate the chicken pieces and keep for 2 hours.
2. Heat 2 tbsp of ghee in pan  , saute all masalas in low flame. 
3. Add  marinated chicken pieces to the pan and mix the chicken pieces with the masalas(Chilly Powder ,Coriander Powder ,Turmeric Powder,Garam  Masala, for 2 minutes)
4. Add rest of the curd to the chicken pieces and again mix such that all the masalas , curd are mixed well with the chicken pieces. Close the pan and cook the chicken (Make sure not to add water as the water from the chicken and curd will be well enough to cook the chicken )
5. After the chicken gets cooked and is soft, add tomato sauce , required  amount of salt , saute till oil becomes clear.
6. Garnish with Coriander leaves and Serve.