Pindi Kichadi ( Banana Stem Kichadi)

Ingredients

1. Banana Stem Chopped- 2 cup
2. Coconut Grated- 1 cup
3. Curd-1 cup
4. Mustard - 1/2 tsp
5. Jeera- 1/4 tsp
6. Turmeric Powder-1 tsp
7. Onion Shallots- 4 No
8. Curry Leaves
9. Salt as required
10. Oil- 1 tsp

How to Cook

1. Heat oil in a pan , splutter mustard seeds , add  green chilly,  chopped banana stem , curry leaves ,turmeric powder , salt and cook by closing the pan with lid. 
2. Grind the 1 cup coconut, 4 shallots, 1/4 tsp jeera  together. Then add little crushed mustard seed into it. Add this paste to the cooked banana stem  and mix well. 
3. Transfer the cooked banana stem into a bowl and add 1 cup curd into the mixture , mix well .
4. Garnish with curry leaves.
5. Serve hot with rice

Note : Refer my recipe for banana stem thoran to see how to cut the banana stem