Palavanjhana Dosa ( Dosa with Pulses)

Ingredients

1. Tur Dal- 1 cup
2. Long White Grain Rice (Pachari ) -1 cup
3. Brown Chana- 1/2 cup
4. Urud Daal (Whole  Uzhunne) -1/2 cup
5. Ginger -  1 big piece
6. Green Chilly-2
7. Red Chilly -2
8. Small Onion-4
9. Turmeric Powder-1/2 tsp
10. Asafoetida Powder- a pinch
11. Curry Leaves-3 Tbsp 

How to prepare Dosa Batter

1. Soak the Tur Dal , long white grain rice , brown Chaana , whole uzhunne  for 6 hours. 
2. Grind the soaked mixture with the other ingredients to get the dosa batter.
3. Before  cooking the dosa , add fresh curry leaves to the dosa batter.



Dosa Batter prepared



HOW TO COOK

1. Pour the batter on an iron griddle. 
2. Spread the batter out gently and evenly with big spoon by drawing concentric circles on the batter as shown in the figure below. 



3.     Cook both sides  for some time on low flame. 
4.   Cooked dosa is shown below.