Palak Paneer

This is one of my hubby's favourite recipe.  The master of this recipe is my mom !! She taught me this and i too love this recipe. 

Ingredients 

1. Palak - 2 bunch
2. Paneer -15 rectangular pieces
3. Tomato - 1 ( to make puree)
4. Butter -1tbsp
5. Cumin Powder(Jeera )- 1/2 tsp
6. Green Chilly - 2 No  ( ordinary size)
7. Onion medium sized -2 No
8. Turmeric Powder-1/2 tsp
9. Garam Masala - 1/2 tsp
10. Chilly Powder-1/2 tsp
11. Ginger- Garlic Paste-1 tsp
12. Salt - as required
13. Oil -2 tsp

How To Cook

1. Soak palak without the stem in hot water for half an hour.
2. Grind  palak leaves and keep it aside.
3. Fry the paneer pieces in 1 tbsp of butter till it turn light brown.
4. Heat 2 tsp of oil  to the pan , add ginger-garlic paste , onion and saute for sometime. Add  garam masala , chilly powder , turmeric powder to the onion and saute until the raw smell of masalas leave.
5. Grind the tomato with cumin seeds and add the paste to the pan. Cook for 5 minutes.
6. Add the palak paste to this and cook for 5 minutes. Add 1 cup  of water and cook for 15 mins in low flame.
7. Add required amount of salt.
8. Add the paneer pieces to the gravy and cook until the gravy starts getting thicker. Remove from flame.
9. Serve Hot with rotis or naan.