( Kaya/Green Banana ) Moloshyam

Ingredients : 

1. Raw Banana cut into square pieces - 2 Cups
2. Tur Dal - 6 tbsp
3. Turmeric Powder- 1/4 tsp
4. Chilly Powder- 1 tsp
5. Green Chilly - 1 No
6. Oil as required
7. Salt to taste
8. Curry Leaves

How To Cook :

1. Add tur dal , raw banana pieces, 1 green chilly,turmeric powder, chilly powder , required salt into the pressure pan and cook to 5 whistles.
2. Wait until the pressure is released. When it is out , open the pressure pan .
3. The dal should be cooked well.If not cooked well, again cook for 2 more whistles.
4. If the water is dried up then make sure you add water as you want for the gravy.
5. After sometime open the pan , check salt and add more if necessary.
6. Add adequate oil.
7. Garnish with curry leaves. Serve hot