Varuthe Aracha Egg Curry

Ingredients  

1. Boiled Eggs 2 to 4 No
2. Onion Shallots -1/4 cup
3. Onion- 1 No
4. Coconut grated- 1 cup
5. Red Chilly- 2 No
6. Ginger - 1 small
7. Garlic- 2 No
8. Tomato-1 Big
9. Coriander Powder-1 1/2  tsp
10. Turmeric Powder-1/2 tsp
11. Chicken Masala- 1 1/2 tsp
12. Oil-2 tbsp

How To Cook

1. Boil the eggs and keep it aside
2. Heat 1 tbsp of oil in the pan , add whole ginger, garlic ,red chilly,onion shallots,and saute for  1 minute.  
3. Add grated coconut with 2 tbsp coriander powder , 1/2 tsp turmeric powder and fry it till brown.
4. Keep the above mixture to cool and after it gets cooled , grind the mixture with 3/4 cup of water.
5. Heat 1 tbsp of oil in a pan and add big onion and saute till translucent. Add  turmeric powder, chicken masala , required salt and saute for 1 minute.
6. Add tomato cut into small pieces and saute it until it gets mixed well. Then add the grinded paste , saute for 2 minutes.
7. Add little water ( depending on how much gravy you want ) and again let it cook for 1 minute.
8. Add the boiled eggs to the curry. Garnish with curry leaves.