Cauliflower Manchurian/Gobi manchurian

This recipie is a gift for me from my mom. I just love her making this for me.  Many of my friends are a fan of this recipie . I tried to make this by myself. It was good.  But Nothing can be compared with what mom make !!!!!!!   :-)

                       

        

Ingredients 

1. Cauliflower  - Medium size
2. Capsicum -  2 Nos
3. Big Onion cut lengthwise - 4 Nos
4. Ginger- Garlic Paste - 1 tbsp
5. Garam Masala - 3/4 tsp
6. Turmeric Powder 1 tsp
7. Oil - For Deep Frying ( as required) and for Cooking - 1 tbsp or 2 tbsp
8. Soya Sauce- 3 tbsp
9. Tomato Sauce - 7 tbsp
10. Coriander Leaves for Garnishing.

For Dough   ( For Step 2)

1. All Purpose Flour ( Maida) - 1 Cup
2. Corn flour- 2 tbsp
3. Ginger- Garlic Paste - 1 tbsp
4. Turmeric Powder - 1/2  tsp
5. Chilly Powder - 1 tsp
6. Salt - ( TIP  :  Make sure you add  a little more than required in the dough so that it sticks well on the cauliflower florets )

How to Cook

1. Wash the florets  well .Put the cauliflower florets  in luke warm water mixed with turmeric water and salt for half an hour so that it gets cleaned properly.
2. Prepare the dough by kneading the mixture with little water .Make sure not to form lumps .
3. Mix the cauliflower florets in the prepared dough and keep aside for half an hour.
4. Deep fry  each cauliflower floret  .Make sure it doesn't turn brown and keep it aside. 
5. Heat Oil in the pan , add ginger -garlic paste and saute onions till they become light brown in colour.
6. Add Capsicum and saute for 5 mins .
7. Add 1 tbsp of soya sauce, garam masala and saute well till the capsicum gets cooked well.
8. Add the cauliflower florets , 2 tbsp soya sauce and tomato sauce (  7 tbsp or more as per your taste)
9. Saute the mixture for sometime .
10. Garnish with coriander leaves.