Pulissery ( Kottayam Style )

  Ingredients: 

1. Curd - 2 Cups ( Thick and sour)
2. Mustard Seeds- 1tsp
3. Jeera( Cumin Seeds)- 1 tsp
4. Fenugreek Seeds( Uluva)- 1/4 tsp
5. Ginger chopped- 1 inch piece
6. Garlic chopped - 4 Pods( Optional )
7. Green Chilly-2
8. Curry Leaves
9. Salt
10. Oil

How to Cook :

1. Grind the curd, green chilly( 1 No) , Ginger (1/2 the quantity) and Garlic ( 1/2 the quantity ) just for one round in a mixie.
2. Add oil to the pan , splutter mustard seeds.
3. After it splutter , add fenugreek seeds, curry leaves,ginger and garlic chopped, green chilly, jeera and saute for 1 minute.
4. Add 1/4 cup water ,turmeric powder and saute for 1 minute.
5. Add the curd to the mixture , salt required .
6. As soon as the bubble start appearing , make sure you switch off the flame. ( it should not be over cooked)
7. Garnish with curry leaves.