Soya Chunk Manchurian

Ingredients 

1. Soya Chunks   - 1 1/2 Cups
2. Capsicum -  2 Nos
3. Onion cut lengthwise - 2 Nos
4. Ginger- Garlic Paste - 1 tbsp
5. Garam Masala - 3/4 tsp
6. Oil
7. Soya Sauce- 3 tbsp
8. Tomato Sauce - 6 tbsp
9. Coriander Leaves for Garnishing.

How to Cook

1. Soak the soyachunks for minimum 5 hours.After 5 hours , drain the soyachunks, cut each  soya chunk into 4 pieces.Keep this aside.
2. Heat Oil in the pan , add ginger -garlic paste and saute onions till they turn translucent.
3. Add Capsicum and saute for 5 minutes .
4. Add 1 tbsp of soya sauce, garam masala and saute well till the capsicum gets cooked well.
5. Add the soya chunk pieces , 2 tbsp soya sauce and tomato sauce, salt ( 6 tbsp or more as per your taste). Saute for 2 minutes.
6. Close the pan and cook for 5 minutes on low flame.
7. Open the pan and saute for 5 minutes minimum till you get a dry form .
8. Garnish with coriander leaves.