Pasta

Ingredients

1. Onion   -2 to 3 Nos
2. Fresh Tomato  2 medium tomatoes ( grind them in a mixie and make paste).
3. Pepper Bells - 5 Nos
4. Green chillies -2 No  ( cut them in diamond shape)
5. Ginger-garlic paste - 1 1/2 tsp
6. Pasta  - 2 cups
7. Ketchup -  4 tbsp
8. Oregano 1 tsp 

How To Cook

1. First boil the pasta with required salt and when fully cooked , set aside to cool.
2. Saute the onions, when  they become  golden brown, add the ginger garlic paste.
3. Add the capsicum and green chillies  ( Add red chilly powder if you want it more spicy)
4. Stir a little and now add the fresh tomato paste,  It should be enough to cover the pasta you boil, if you want the consistency to be more watery then add more puree . Put in low flame and let it boil for sometime. 
5. Now add the done pasta and mix with the tomato sauce.  
6. Mix well. put off the flame, sprinkle oregano for flavour.