Potato Stew

Ingredients 

1. Onion- 2 Medium No
2. Potato - 6 Medium Potato
3. Green Chilly- 4
4. Turmeric Powder- 1 tsp
5. Coconut Milk Powder - 4 Tbsp to make the First Milk
6. 1/2 Cup Thick Coconut Milk ( Second milk )
7. Oil -1 tbsp

How to Cook

1. Mix 4 Tbsp of coconut milk powder with 1 1/2 cups of water
2. Cut each potato into 8 pieces.
3. Cook Potatoes , 2 onions, green chilly , ginger, salt in  cooker with the coconut milk made in the above step  ( step 1)  to 4  whistles.
4. When the potatoes get fully cooked ,add the 1/2 cup thick coconut milk to the cooked potato , with turmeric powder. Mix for 2 minutes.
5. Add oil and garnish with Curry Leaves.

TIP :  Adding turmeric powder is not necessary . In Kerala style the curry looks white in colour.