GooseBerry Pickle

 Ingredients:   

1. Goose Berry ------1/2 kg 
2. Red Chilly - 20 No
3. Fenugreek Seeds - 1 tsp
4. Asafoetida( Kayam ) -1 tsp
5. Oil -3/4 Cup
6. Chilly Powder- 2 tbsp   
7. Salt as required               

How to Cook

1. Boil Gooseberry in water. When the bubbles come off the stove, remove the gooseberry immediately. Keep it aside.  
2. Cut the goose berry into half, remove the seed. Divide each side into 2 again. Add salt and mix it well.Keep this aside.     
3. Fry Fenugreek seeds in oil and keep it aside.
4. Add red chilly and fry it till brown , then add asafoetida powder and saute for 1 minute.
5. Keep this aside to cool.
6. After it gets cooled grind the fenugreek seeds,asafoetida,green chilly.
7. Add the paste to the gooseberry pieces. 
8. Heat oil in a pan .
9. When oil is hot  add 2 tbsp chilly powder .Off the stove , saute for 2 minutes.
10. Add the oil to the gooseberry pieces , saute well.
11. Set it well and keep this outside for 3 hours.
12. Then put in fridge.
13. Serve hot.