Cut Mango Pickle

 

Ingredients

1. Cut Mango Pieces-  6 cups ( Wash mangoes properly before cutting into pieces )
2. Salt  - 4tbsp
3. Nallena- Ground Nut Oil -   6 tbsp 
4. Whole Red Chilly - 10 No
5. Fenugreek Seeds( Uluva ) - 1 tsp
6. Chilly  Powder - 4 tsp
7. Asafoetida ( Kayam Podi)  - 1 tbsp
8. Salt 4 tsp

 How to cook.

1. Mix the   mango pieces  with  salt and keep aside for 24 hours.
2. Pour  1 tbsp oil to the  pan and add fenugreek seeds , when it splutter add whole red chilly and saute till the red chilly is fried. 
3. Keep aside for cooling and grind in a mixie. Make sure not to add water so that we get a powdered  form of the mixture. 
4. Add the powdered mixture to the cut mango pieces  and mix it well . 
5. Pour  rest of the oil to a pan and when hot , switch off the flame. Add the asafoetida powder , 2 tsp chilly powder and saute for 1 minute. 
6. Then add this to the cut mango pieces and mix well.  
7. Keep it aside for 1 hour. Serve hot with rice.