Mango Curd Curry / Mambhazha Pulissery

Ingredients :

1. Mangoes Ripe- 2 Nos 
2. Jaggery - 3 tbsp grated 
3. Turmeric Powder- 1/2 tsp
4. Chilly powder- 1/2 tsp
5. Curd thick -2 Cups
6. Coconut Grated- 1 Cup
7. Green Chilly - 2 Nos
8. Cumins Seeds- 1/2 tsp
9. Mustard Seeds-  1/4 tsp
10. Red Chilly - 2 Nos
11. Oil -as required.
12. Salt as required.
13. Curry Leaves - as required

How To Cook :

1. Add jaggery with 2 tbsp water to a pan and cook on low flame until the jaggery is completely dissolved.Pass the syrup through a strainer and keep this aside.
2. Cut the mangoes to cubes.
3. Add the mango cubes , turmeric powder, chilly powder , salt , 1/4 Cup water to a pan and cook on low flame .Cook for around 10 to 15 minutes till the mangoes are tender.
4. Now add the jaggery syrup and open the pan and cook for sometime till the excess water is dried off.
5. Now add the grated coconut , 1 cup curd , jeera and green chilly to a mixie and grind to form a smooth paste.
6. Blend in the other 1 cup curd to the paste and stir continuously to form a thick paste.
7. Add the paste to the cooked mangoes.
8. Cook for 2 minutes.
9. Add oil to the pan , when it is hot , add mustard seeds , red chilly and curry leaves .Let the mustard seeds splutter.
10. Now add this to the cooked mangoes gravy.
11. Serve hot with rice.