Beetroot Mezhukkuvarati

Ingredients

1. Beetroot- 1 No
2. Mustard Seeds- 1 tsp
3. Red Chilly - 2 Nos
4. Turmeric powder- 1/4 tsp
5. Pepper powder- 1 tsp
6. Salt - as required
7. Oil - as required
8. Curry Leaves - as required

How To Cook :

1. Cut the beetroot into thin cubes.
2. Add oil to the pan , splutter mustard seeds and red chilly.
3. Add the beetroot cubes, turmeric powder, salt , pepper powder .
4. Close the pan and cook for sometime ( around 10 minutes ).
5. Open the pan, add curry leaves  and stir fry for 2 minutes.
6. Serve with hot rice.