Ingredients :
- Milk - 500 ml ( 2 Cups )
- Corn Flour- 2 tbsp
- Ripe Mango puree- 1 Cup
- Mango chopped to small square pieces- 1 Cup
- Sugar- 6 tbsp
- Nuts of your choice / cherries
- Mix the corn flour with 1/4 cup milk and pour it to a pan.
- Add milk , sugar to another pan and bring to boil.
- When it start to boil , transfer to the cornflour milk mixture , little by little stirring continuosly.
- Stir for 2 minutes.
- Mix in the mango puree and chopped mangoes, stir for 10 to 15 minutes .
- It will start to thicken after a while.
- Now switch off the flame and transfer to the pudding vessel .
- Keep aside to cool.
- After it cools, refrigerate it for 2 hours.
- Garnish with cuts/ cherries of your choice.
- You can alternatively add fruit cuts before you serve.
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