I got an idea for this recipe from a tv show recipe for chilly chicken.I replaced the chilly chicken with cauliflower florets .This is a modified version of it.Hope you enjoy this !!
Ingredients :
- Cauliflower florets- 3 Cups
- Onions - 2 Nos Cut into square shaped
- Capsicum - 2 Nos cut into square shaped
- Green Chilly slitted- 3 Nos
- Ginger chopped- 1 tbsp
- Garlic chopped- 1 tbsp
- Pepper Powder- 1/2 tsp
- Garam Masala- 1 tsp
- Soya Sauce 2 tbsp
- Tomato Sauce- 6 tbsp
- Hot ad Sweet Sauce- 1 tbsp
- Chilly Sauce- 1/2 tsp
- Corn Flour- 2 tbsp
- Coriander leaves chopped
- Celery Chopped
- Salt as required
- Oil as required.
- Kashmiri Chilly Powder- 1 and 1/2 tbsp
- Chilly Powder- 1/2 tsp
- Soya Sauce- 1 tbsp
- Ginger garlic Paste- 1 tbsp
- Maida - 1 Cup
- Water- 1/2 to 3/4Cup
- Corn Flour- 4 tbsp
- Salt
- Clean the cauliflower florets well and keep it in luke warm water for 1 hour.
- Wash it once again .
- Make a thick paste with the ingredients for marinade .
- Mix well the cauliflower florets with the thick paste and keep aside for 1 hour.
- Fry each florets and keep this aside.
- Mix the corn flour with 1 cup water and keep this aside.
- Add oil to the pan and add the ginger garlic chopped , green chillies , saute till the raw smell goes .
- Add onion , and saute for 4 minutes till it trun translucent. Make sure it doesnt turn brown .
- Add the capsicum pieces , garam masala, pepper powder , salt and saute for 2 minutes.Close the pan and cook for 2 minutes.
- Now lower the flame , add the sauces ( 9 , 10 11 , 12 )
- Mix well the sauces and saute on high flame for 2 minutes for the flavours to blend in.
- Now add the cornflour solution , 1 Cup water and mix well .
- It will take few minute before the sauce start to thicken .
- Now add the fried cauliflower pieces, celery and close the pan and cook for 3 minutes on low flame for the flavours to blend in to the cauliflower pieces.
- Now add the chopped coriander .
- Serve hot with Fried Rice or Butter Naan .
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