Chicken 65

Ingredients :

1. Chicken boneless cut into cubes - 1/2 kg
2. Onion Fried- 3tbsp
3. Ginger -Garlic Chopped- 1 tbsp
4. Green Chilly slitted- 2 No
5. Pepper powder- 1 tsp
6. Cumin Powder- 1/2 tsp
7. Chilly Powder - 1/2 tsp
8. Curry Leaves - 10 Nos
9. Coriander Leaves Chopped
10. Salt as required
11. Butter- 2 tbsp
12. Oil - as required`

For the Marinade:

1. Pepper Powder- 1 tbsp
2. Kashmiri Chilly Powder- 1 tbsp
3. Turmeric Powder- 1 tsp
4. Lemon Drops
5. Corn Flour - 2 tsp
6. Ginger Garlic Paste - 1tbsp
7. Salt as required
8. Egg - 1 No

How to Cook :

1. Clean and wash the chicken pieces well.
2. Marinate the chicken pieces with lemon drops, salt , turmeric powder and keep it overnight.
3. Next day keep the chicken out of the refrigerator for 2 hours.
4. Prepare the batter with rest of the ingredients for the marinade and marinate the chicken pieces and keep it aside for 1 hour.
5. Add oil to the pan and fry the chicken pieces well.
6. Add 2 tbsp butter to the pan and add the chopped ginger garlic , green chilly and saute for 2 minutes.
7. Add the fried onions , cumin powder , pepper powder , curry leaves ,chilly powder , salt if required and saute for 2 minutes.
8. Now add the chicken pieces and mix it well and on high flame , saute for 2 minutes.
9. Serve Hot .