Egg Vegetable Fried Rice

Ingredients :

1. Basmati Rice  - 2 Cups
2. Carrots  chopped -  3 Nos
3. Beans chopped- 2 Cups
4. Green Peas Chopped Frozen - 1 Cup
5. Onions -  1  No cut lengthwise
6. Ginger - Garlic paste - 1 tbsp
7. Garam Masala- 2 tbsp
8. Pepper powder- 1/2 tsp
9. Tomato Sauce- 1 tbsp
10. Soya Sauce- 1 tsp
11. Egg - 3 Nos
12. Bayleaves- 2 Nos
13. Star Anise- 2 No
14. Cloves- 10 Nos
15. Cardamon - 3 Nos
16. Cashewnuts - 10 Nos
17. Raisins  - 10 Nos
18. Chopped coriander.
19. Lemon  Drops
20. Salt as required.
21. Ghee- 3 tbsp
22. Oil - 3 tbsp

How to Cook .

1. Clean the basmati rice and soak in water for 15 minutes.
2. Drain out the water and keep the rice aside.
3. Scramble the egg with pepper powder and salt , keep this aside.
4. Add 1 tbsp ghee and fry the cashewnuts and raisins , keep this aside.
5. Add 1 tbsp oil and fry the onions , keep this aside.
6. Add 1 tbsp ghee to the pan and  fry the cloves , cardamon , star anise and the bayleaves.
7. Add the chopped vegetables , garam masala , ginger garlic paste and close the pan , cook for 10 minutes.
8. Add the cleaned rice , 1 tbsp ghee and stir fry the rice for 15 minutes.
9. Add tomato sauce , soya sauce , chopped coriander and mix well with the rice.Saute for 2 minutes.
10. Add  4 cups of water , salt and bring to boil .
11. When it come to boil add the lemon drops, close the pan and cook in low flame for minimum 30  minutes.
12. After rice is cooked , mix the scrambled egg with the cooked rice .
13. Garnish with fried cashewnuts, raisins , onions , scrambled egg and coriander leaves.