Please go through the following post in my blog
For the Dosa /Idly Batter
http://maluzculinary.blogspot.in/2011/02/idly-dosa-batter.html
For the preparation of Dosa
http://maluzculinary.blogspot.in/2011/03/dosa.html
Ingredients
- Potatoes- 3 medium sized
- Onion - 1 No
- Green Chilly- 2 No
- Mustard Seeds - 1/4 tsp
- Turmeric Powder- 1/4 tsp
- Oil - 1 tbsp
- Salt as required
- Curry Leaves .
- Peel off the potatoes and cut into cubes and set aside.
- Put the potatoes with enough water in cooker and pressure cook the potatoes for 5 whistles.
- Wait until the pressure is released from the cooker and open the cooker , Strain the water out.Mash the cooked potatoes well.
- In a Pan , pour oil and when hot , splutter mustard seeds.
- Add Onion , green chilly , curry leaves and saute till the onions are translucent.
- Add the cooked potatoes into the mixture along with turmeric powder , required amount of salt and mix it well with the onions. Mash the potatoes again.
- Add 1/4 cup water and mix it well. Cook for 3 minutes till the gravy becomes thick
- Garnish with curry leaves and serve hot with puri.
- Pour the dosa batter to the pan and brush through ghee over the dosa.
- Close with a vessel and cook for 2 minutes.
- Add the prepared potato gravy and chutney of your choice.
- Again close with a vessel and cook for few seconds.
- Slightly fold the dosa.
- Serve Hot.
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