Ingredients:
- Tapioca - 2 Nos
- Onions Big - 2 Nos
- Curry Leaves- few
- Oil as required
- Salt as required
- Coconut grated- 1 Cup
- Onion shallots- 10 nos
- Red Chilly- 2 No
- Coriander powder- 2 tbsp
- Garam Masala- 1 tsp
- Pepper powder- 1/4 tsp
- Add tapioca with enough water to a bowl and cook on low flame.
- After the tapioca is cooked , generally i drain out the tapioca and keep this aside. ( optional )
- Add grated coconut to a pan and stir fry on low flame till it turn brown in colour.
- Now add the masalas ( garam masala , coriander powder , pepper powder ), saute for 3 minutes.Keep this aside.
- Add oil to the pan , add the onion shallots, red chilly and stir fry for few minutes, till the red chilly start to turn brownish.Keep this aside.
- Let the coconut onion shallot mixture( ingredients from step 3 , 4 and 5 ) cool.After it is cooled, with little water grind the mixture to a smooth paste . keep this aside.
- Add oil to the pan, when it is hot , add onions , saute till translucent.
- Add the grinded mixture and mix well.
- Add cooked tapioca , salt , tumeric powder and again mix well for 2 minutes.
- Now add 2 cups water , close the pan and cook for 3 minutes.
- Add water if you want more gravy.
- Serve hot with rice , rotis, parathas.
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