Cherupayar Pepper Dry Curry / Sprouted Moong Dal Curry

Ingredients :

1. Cherupayar/ Moong Dal- 1 Cup
2. Pepper - 1 tsp
3. Salt as required
4. Onions - 2 No
5. Oil as required
6. Curry Leaves
7. Chopped tomatoes and onions for garnishing.

How To Cook :

1. Wash the moong Dal well.
2. Soak the moong Dal for 12 hours.
3. After 12 hours , drain out the water and wrap the moong Dal in a wet cloth and keep closed overnight.
4. Moog Dal will be sprouted.
5. Add oil to the pan and when it is hot, add the chopped onions.
6. Saute till the onion turn translucent.
7. Add pepper , turmeric powder , salt and saute for 2 minutes.
8. Add the sprouted moong dal and add 1/4 cup water , close the pan and cook for 2 minutes.
9. Open the pan and stir fry till the water gets dried off.
10. Garnish with curry leaves, chopped onions and tomatoes.