Onion Tomato Uthappam

Ingredients :

1. Dosa Batter prepared -  1 bowl enough to make 6 dosas.
2. Onion - 2 No chopped to very tiny pieces
3. Tomato - 1 no chopped to very thin piece
4. Green Chilly - 1 No chopped
5. Ginger Chopped-  1 tsp
6. Curry Leaves chopped- few
7. Asafoetida
8. Oil as required
9. Salt as required.

How to Cook.

1. Mix the chopped onion,tomato,ginger,greenchilly,curry leaves and salt,keep this aside.
2. Mix little salt , asafoetida with the dosa batter and keep this aside.
3. Get the dosa thatte / iron griddle  ,oil, Tissue paper  ready for cooking dosa. 
4. When the dosa thatte is hot ,wipe the dosa thatte with oil using a tissue paper. ( You can also use a cloth piece or Onion for wiping the dosa thatte ) .
5. Pour the dosa batter on the dosa thatte.
6. Make concentric circles on the batter with the spatula. 
7. Spread the chopped onion tomato mixture over it.
8. Apply oil over the dosa
9. Cover the dosa with the top of a pan , and cook dosa in low flame for a minute.
10. When the dosa is cooked, pass the spatula around the edges of the dosa to ensure dosa dont stick to the pan.
11. When  cooked , flip the dosa to the other side and again  cover with a pan and cook for 1 minute or less.
12. Now cook for few seconds on high flame.
13. When both sides are cooked, take the dosa from the dosa thatte.
14. Serve hot with chutneys.