Gooseberry Chammandi

Ingredients:

1. Goose berry - 4 Nos
2. Onion shallots-  5 No
3. Ginger- 1 " piece
4. Curry leaves- 10 No
5. Green Chilly - 1 No
6. Salt as required.

How to Cook :

1. Cut the gooseberry  and remove the seed of it.
2. Grind  it with the other  ingredients in a mixie for 2 rounds.
3. Serve hot with rice.

Red Chilly Chammandi.

Ingredients. 

1. Onion Shallots-  10 No
2. Red Chilly Powder- 1 tbsp or as required
3. Curry Leaves- 15 No
4. Tarmarind - one small gooseberry sized.
5. Coconut - 1 cup

How to Prepare

1. Grind the above mixture in a mixie.

Note : Make sure not to add water.

Fried Onion Chammandi

Ingredients. 

1. Onion (big sized) -  2 No
2. Red Chilly - 5 No
3. Curry Leaves-20 No
4. Tarmarind - one small gooseberry sized
5. Salt As required.
6. Oil - 3 tbsp

How to Prepare

Picture 1

1. Put 2 tbsp oil and fry the onions till it start turning brown.
2. Add curry leaves and fry for 2 minutes.Set the mixture aside.
3. Add 1 tbsp oil and fry the red chilly . Approximately 2 minutes.(Refer piture 1)
4. Mix the onion mixture , redchilly, tarmarind with required salt in a mixie.

Note : Make sure not to add water.

Mango Chammandi

Ingredients.

1. Raw Mango cubes - 1/2 Cup
2. Grated coconut- 1/2 Cup
3. Shallots - 5 No
4. Green Chilly- 1 big
5. Curry Leaves-few
6. Salt As required.

How to Prepare

1. Grind the above mixtures  in  a mixie just twice.
2. Serve hot with rice.

Chutta Chammandi

Ingredients :

1. Coconut -1 1/2 cup
2. Onion shallots-10 Nos
3. Red Chilly-4 Nos
4. Tarmarind - size of gooseberry
5. Salt Required
6. Curry Leaves - 15 leaves
7. Oil- 1/2 tsp

How to Cook

1. Fry the red chilly in oil till it turns dark brown. Make sure it doesnt turn black.Keep this aside.
2. Fry the coconut , onion shallots, curry leaves till the coconut becomes brown colour.
3. Make a paste of the fried ingredients with tarmarind and required salt in mixie.

Note : Make sure not to add water.