Kaya koorkha Moloshyam (Plantain chinese potato moloshyam)

Ingredients :

1. Kaya cut  (Raw plantain) - 1 No
2. Koorkha cut lengthwise( Chinese potato )  - 2 Cups
3. Turmeric powder- 1/2 tsp
4. Chilly Powder- 1 /2tsp
5. Green Chilly - 1
6. Pepper Powder- 1/4 tsp
7. Curry leaves as required
8. Onion Shallots- 4 nos chopped
9. Salt as required
10. Oil- 1 tbsp

Cleaning the Banana and Chinese potato ( Koorkha )

1. Before  you cut the banana , peel off the skin of the bananas.
2. Chop to square pieces.
3. Soak in water for 15 minutes.
4. Wash the chinese potato well in salt water  to move the dirt over it.
5. Soak inwater for 15 minutes.
6. Again wash it many times and peel off the skin..
7. Cut into 2 halves if it small.
8. Keep the cleaned banana pieces and korrkha pieces aside.

How to Cook

1. Add little water, green chilly ,chopped onion shallots,koorkha ,plantain pieces,chilly powder, salt ,turmeric powder and salt to a cooker and cook to 4 whistles. 
2. After sometime open the pan and add more water as required for the gravy.(the gravy should be thick )
3. Sprinkle pepper powder and cook on high flame for 1 minute.
4. Add curry leaves as much as you want.It gives a good flavour.
5. After the curry is cooked, add oil over the curry and mix well.
6. Switch off the flame.
7. Close the pan and keep  for 5 minutes.
8. Serve hot with rice.!!!

Note : Instead of adding onion shallots initially along with vegetables to the pressure pan  , you can add oil to a pan , saute the onion shallots and add to gravy at last .( alternative to step 5 )

Chakka moloshyam (Jack Fruit Moloshyam)

Jackfruit is a fruit that is common all throughout Asia.Jackfruit is rich in nutrients such as sodium, potassium, iron, vitamin B6, calcium, zinc, and many other nutrients. Jackfruit can lower blood pressure, cure fever , fight asthma and diarrhea. The fruit is also a good source of vitamin C which is known for its antioxidant properties so it can also boost your immune system..This fruit also has nutrients that fight ulcers, and indigestion. Jackfruit can also slow down aging and cell degeneration.

Ingredients :

1. Jack Fruit Pods cut into pieces - 3 Cups
2. Jack Fruit Seed - 10 Nos
3. Pepper mashed - 15 nos
4. Chilly Powder- 1/2 tsp
5. Turmeric Powder- 1/2 tsp
6. Salt - as required
7. Oil as required
8. Curry Leaves

How to Cook :

1. Clean the jackfruit pods well.
2. Cut the jackfruit pods into pieces.
3. Remove the skin of the Jackfruit seed.( It has three layers.Remove the layers till you get a pure white layer.The last layer to be removes will be brown layer)
4. Cut into 4 pieces and set aside.
5. Transfer the jack fruit pieces, turmeric powder, chilly powder, pepper mashed, jackfruit seed  with required salt to the cooker with 1 1/2 cup of water. Cook to 3 whistles.
6. Open the cooker and add 1/4 cup water if required enough for the gravy and boil for 2 minutes.
7. After 2 minutes , add oil and curryleaves.

( Kaya/Green Banana ) Moloshyam

Ingredients : 

1. Raw Banana cut into square pieces - 2 Cups
2. Tur Dal - 6 tbsp
3. Turmeric Powder- 1/4 tsp
4. Chilly Powder- 1 tsp
5. Green Chilly - 1 No
6. Oil as required
7. Salt to taste
8. Curry Leaves

How To Cook :

1. Add tur dal , raw banana pieces, 1 green chilly,turmeric powder, chilly powder , required salt into the pressure pan and cook to 5 whistles.
2. Wait until the pressure is released. When it is out , open the pressure pan .
3. The dal should be cooked well.If not cooked well, again cook for 2 more whistles.
4. If the water is dried up then make sure you add water as you want for the gravy.
5. After sometime open the pan , check salt and add more if necessary.
6. Add adequate oil.
7. Garnish with curry leaves. Serve hot

White Gourd Moloshyam

Ingredients : 

1. White Gourd cut into square pieces - 2 Cups
2. Tur Daal - 6 tbsp
3. Mango Pieces with skin peeled off - 4 rectangular pieces
4. Turmeric Powder- 1/4 tsp
5. Chilly Powder- 1 tsp
6. Green Chilly - 1 No
7. Oil as required
8. Salt to taste
9. Curry Leaves

How To Cook :

1. Add tur daal , white gourd pieces, 1 green chilly,turmeric powder, chilly powder , required salt into the pressure pan and cook to 5 whistles.
2. Wait until the steam goes out. When it is out , open the pressure pan .
3. The dal should be cooked well.
4. If the water is dried up then make sure you add water as you want for the gravy.
5. Add the mango pieces and cook for 2 more whisltes. Again wait before opening the  pan.
6. After sometime open the pan , check salt and add more if necessary.
7. Add adequate oil.
8. Garnish with curry leaves. Serve hot.

Moloshyam Special ( Kaya Payar moloshyam )

Ingredients 

1. Raw Banana  ( cut into rectangular pieces )  -3 cups
2. Red Mung Beans ( Van payar ) - 1/2 cup
3. Turmeric Powder- 1 tsp
4. Green Chilly- 3 No
5. Chilly Powder- 1 tsp
6. Coconut Oil - 1 tsp
7. Curry Leaves
8. Salt as required 

How to cook

1. Pressure cook the red mung beans for 4 whistles first. Wait for the steam inside the cooker to dissipate.
2. After it is done , open the pressure cooker and  add the raw bananas, turmeric powder , chilly powder , green chilly , salt with required amount of water , again pressure cook for 2 more whistles.
3. After sometime after the steam gets dissipated , open the cooker and check whether the vegetable's got cooked well. If not cook for 2 more whistles.
4. After it gets cooked ,add 1 tbsp oil.
5. Garnish with curry leaves.Serve hot with rice.