Chocolate Cake w/o Oven

Ingredients:

1. All Purpose Flour  -  1 1/2 Cup
2. Cocoa Powder - 3 tbsp
3. Baking Powder - 1 tsp
4. Sugar- 1 Cup
5. Vanilla Essence - 1 tsp
6. Milk - 3/4 Cup
7. Melted Butter - 3/4 Cup
8. Eggs - 2 No
9. Cashewnuts and Raisins

How to Cook

1. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
2. Melt the butter at low heat and add to the dry ingredients.
3. Beat the   eggs until they are a light pale yellow and foamy and add to the above ingredients
4. Add milk and  mix them well with a mixer for  5 minutes. ( You can also use either a blender or a ordinary mixie )
5. Add Raisins and Cashewnuts to the batter.
6. Keep this aside for 15 minutes.
7. Grease the bottom of the steel bowl with butter .
8. Transfer the ingredients to a  steel bowl.Make sure the ingredients/ Batter  fill just half of the steel bowl. 
9. Take a thick nonstick pan and on the bottom of the pan keep a plate ( i used the  steel plate which we use to close the pans ).
10. Now on top of the steel plate , place the bowl with ingredients  ( Bowl i used is a round bottomed  steel bowl )
11. Close the thick nonstick pan and cook in low flame for 45  minutes . ( The more batter you add , more time it takes to cook )
12. Make sure to check after 30 minutes first. Take a knife and press it into the prepared cake and if you dont find leftovers sticked over  to the knife , your cake is ready )
13. Wait for 30 minutes before you  take the cake from the bowl .
14. After 30 minutes , when the cake is cool , transfer the cake to a serving dish and Serve.