Chilly Chicken

Ingredients 

1. Chicken boneless cut into cubes  - 1/2 kg
2. Onion - 1 No cut into square size
3. Capsicum chopped to square pieces  - 1 No
4. Ginger cut into small pieces- 1 tbsp
5. Garlic cut into small pieces- 1 tbsp
6. Turmeric Powder- 1/2 tsp
7. Pepper Powder- 1 tsp
8. Kashmiri Chilly - 2 tsp
9. Soya Sauce- 1 tbsp
10. Chilly Sauce- 1 1/2 tbsp
11. Tomato Sauce - 2 tbsp
12. Red Chilly Whole crushed- 4 Nos.
13. Green Chilly - 1 No
14. Oil - as required
15. Salt - as required
16. Coriander Leaves for garnishing
17. Celery chopped for garnishing - 1/2 cup

For Marination

1. Chilly Powder- 1 tsp
2. Chilly Sauce- 1 tsp
3. Soya Sauce- 1/2 tsp
4. Pepper Powder- 1/2 tp
5. Vinegar- 1/2 tsp
6. Salt

How to Cook

1. Clean the chicken well.
2. Cut the chicken into small square pieces.
3. Marinate the chicken with ingredients for marination for 1 hour.
4. Pour oil to the pan and when it is hot stir fry the chicken pieces . Make sure the chicken is not fully  cooked.Keep this aside.
5. Pour 1 tbsp oil to the pan , add the crushed chilly , saute for 1 minute.
6. Now add the ginger and garlic chopped . Saute for a  minute.
7. Add 1 tbsp oil to the mixture and when it is hot, saute the onions  and make sure it doesn't start to turn brown 
8. Transfer the  capsicum to the cooked onion with required salt and turmeric powder. Stir fry  for 5 minutes. 
9. Now  add the half cooked chicken ,soya sauce, green chilly ,chilly sauce , tomato sauce,pepper powder, kashmiri chilly powder , chopped celery and saute for 4 minutes.
10. Stir fry for 3  minutes.
11. Add salt if required  .
12. Garnish chopped coriander and serve hot with fried rice.