Chocolate Orange pudding

Ingredients :

1. Milk - 2 Cups
2. Milkmiad - 1 Tin
3. Cocoa Powder- 4tbsp
4. Sugar- 3 tbsp 
5. Butter -50 gram
6. Cream - 200 ml 
7. Orange Juice- 5 tbsp
8. Orange  peel - 4  tbsp ( take each orange pods and remove the skin of the orange pod and take the inner peel  )
9. Sugar- 2 tbsp for mixing with cream
10. China Grass- 10 gram
11. Water- 1 Cup

For Garnishing

1. Cherries - 10 Nos
2. Grated almonds and cahsew- few
3. Honey- 2tbsp as required
4. Chocolate Sauce- 2 tbsp as required

How to Cook 

1. Mix milk, milkmiad , cocoa powder ,sugar ( 3 tbsp )  and blend it well.
2. Melt butter in a pan. Add the milk- milk maid mixture and stir the mixtre on low flame.
3. Make sure you keep on stirring the mixture until it start to thicken.  ( It will take around 20 to 25 mintes )
4. Soak the china grass in 1 cup water and keep this aside for half n hour.
5. After half n hour , double boil the chinagrass till it completely dissovle.
6. Let the milk milkmiad mixture and the china grass cool.
7. After sometime mix both mixture well and keep it aside for half n hour to set.
8. After half  n hour , when u slighly press the mixture it would be like you press on a sponge. 
9. Refrigerate it for 3 hours.
10. Mix the cream , orange peel and orange juice and beat it well.
11. Transfer to a bowl .
12. Refrigerate it for 3 hours.

How to serve.

1. Transfer a layer of the chocolate pudding to a bowl.
2. Add a scoop of the cream over the pudding.
3. Spread the scoop with a spoon.
4. Add another layer of chocolate pudding.
5. Add a scoop of cream.
6. Add a cherry over it.
7. Spread the grated nuts over the pudding.
8. Decorate with honey and chocolate sauce.