Chocolate Pudding

Ingredients :

1. Milk - 2 Cups
2. Milkmiad - 1 Tin
3. Cocoa Powder- 4tbsp
4. Sugar- 3 tbsp 
5. Butter -50 gram
6. China grass - 10 grams
7. Water- 1 Cup

For Garnishing

1. Cherries - 10 Nos
2. Grated almonds and cahsew- few
3. Honey- 2tbsp as required
4. Chocolate Sauce- 2 tbsp as required

How to Cook 

1. Mix milk, milkmiad , cocoa powder ,sugar ( 3 tbsp )  and blend it well.
2. Melt butter in a pan. Add the milk- milk maid mixture and stir the mixtre on low flame.
3. Make sure you keep on stirring the mixture until it start to thicken.  ( It will take around 20 to 25 mintes )
4. Soak the china grass in 1 cup water and keep this aside for half n hour.
5. After half n hour , double boil the chinagrass till it completely dissovle.
6. Let the milk milkmiad mixture and the china grass cool.
7. After sometime mix both mixture well and keep it aside for half n hour to set.
8. After half  n hour , when u slighly press the mixture it would be like you press on a sponge. 
9. Refrigerate it for 3 hours.