Chicken Fry

                                  

Ingredients

1. Chicken - 1/2 kg
2. Oil for deep frying.

 For Marinating

1. Ginger Garlic Paste-  2 tbsp
2. Turmeric Powder-1 tsp
3. Chilly Powder- 3 tbsp
4. Garam Masala - 2 tbsp
5. Coriander Powder-1 tsp
6. Pepper Powder-1 tsp
7. Salt to taste

How to Cook

1. Wash the chicken pieces well. Soak the chicken pieces in turmeric water or vinegar solution for 30 minutes.
2. Transfer the chicken pieces to a bowl , sprinkle the masalas, ginger garlic paste and drops of water over the pieces and mix well  such that the chicken pieces are covered with masalas.
3. Refrigerate it overnight.
4. Take the marinated chicken pieces and keep it outside for 2 hours.
5. Deep fry each of the pieces.
6. Garnish with Onions and serve hot.