Chocolate Biscuit Pudding

Ingredients

1. Marie Biscuit - 1 pack
2. Milk - 1 pack
3. Sugar- 6 Tbsp
4. Corn flour- 3 Tbsp
5. Cocoa Powder- 3 Tbsp
6. Coffee Powder - 3 Tbsp
7. Milk Maid- 1/2 tin
8. Cashew Nuts, Dates , Almonds for garnishing.

How To Cook.

1. Mix coffee powder in 1 cup warm water and keep  it aside.
2. Dip the Marie biscuit in coffee syrup on both sides and layer them in a serving bowl.
3. Mix cocoa powder , cornflour , milkmaid and mix it well .Make sure not to form lumps.
4. Heat milk in a bowl.
5. When the milk boils , add cornflour paste into it .
6. Go on kneading the milk till it starts thickening. ( like custard) 
7. Pour this over the layered biscuits.
8. Garnish with nuts and dates.
9. Refrigerate it for 3 hours and serve desired