Chutta Chammandi

Ingredients :

1. Coconut -1 1/2 cup
2. Onion shallots-10 Nos
3. Red Chilly-4 Nos
4. Tarmarind - size of gooseberry
5. Salt Required
6. Curry Leaves - 15 leaves
7. Oil- 1/2 tsp

How to Cook

1. Fry the red chilly in oil till it turns dark brown. Make sure it doesnt turn black.Keep this aside.
2. Fry the coconut , onion shallots, curry leaves till the coconut becomes brown colour.
3. Make a paste of the fried ingredients with tarmarind and required salt in mixie.

Note : Make sure not to add water.