Onion Bhaji is a spicy Indian snack. It is made in a variety of ways. But i love this recipe which my mom make. We put coriander leaves with onion which adds taste to the bhaji.
TIP : For those who love to have it too spicy , adding 2 to 3 green chilly is an option. If you don't want it too spicy add little chilly powder.
For the flour , we can use the chic pea ( Besan ) flour as well.
Sprinkle lemon over the bhaji adds taste.
Ingredients
- Maida (All purpose flour) -1 cup
- Onion medium sized cut into small pieces -2 No
- Coriander leaves chopped -1/2 cup
- Ginger-Garlic paste-1 tbsp
- Asafoetida Powder- a pinch
- Red Chilly Powder-1/2 tsp
- Turmeric Powder-1/2 tsp
- Salt as required
- Oil for deep frying.
- Prepare the batter by mixing maida, ginger-garlic paste,turmeric powder, chilly powder,asafoetida powder,salt with required water in order to get a smooth batter without any lumps.
- Add the chopped onion and coriander leaves into the batter and mix well.
- Heat the kadai with oil for deep frying . Transfer the spoonful of batter into the oil for deep frying.
- Fry until it turn golden brown .
- Serve hot with chutneys or tomato sauce.
- Drain on kitchen paper .
TIP : For those who love to have it too spicy , adding 2 to 3 green chilly is an option. If you don't want it too spicy add little chilly powder.
For the flour , we can use the chic pea ( Besan ) flour as well.
Sprinkle lemon over the bhaji adds taste.
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