The pineapple mousse is a very tasty pudding. There is no egg in this recipe. Addition of Lemon gives a special taste with milkmaid . It is a medium sweet recipe.
Ingredients
- Fresh Pineapple Chopped - 1 1/2 Cup / ( Canned Pineapple - 1 tin )
- Condensed Milk - 1/2 tin
- Ordinary Milk- 1/4 Cup
- Lemon Juice - 3 tsp
- Powdered Sugar - 1 tbsp
- Gelatin - 2tsp
- Pineapple syrup
- Pineapple essence - 5 drops
How to Cook
1: Take a bowl and mix the pineapple with 1/2 cup water and 3 tbsp sugar , Keep aside for 5 to 6 hours.
2: After 6 hours, add 1/4 cup water and cook the pineapple for 20 minutes on low flame.
3: Keep aside for cooling.
4: Strain the mixture to separate the pineapple syrup from pineapple pieces.
5: Grind the pineapple pieces just for 1 round and keep it aside.
6: Mix the gelatin with half cup water in a small bowl. Keep the bowl with gelatin in another bowl with water. Cook over low heat, stirring continuously, till it dissolves.
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| Gelatin Dissolved |
7:In a bowl, beat the condensed milk till light and creamy.
8:Mix the condensed milk with 1/4 Cup milk.
9:In another bowl, mix the lemon juice with half a cup of pineapple syrup from the tin.
10:Add semi grinded pineapple and the pineapple syrup mixed with lemon to the condensed milk.
11:Pour the gelatin solution into the condensed milk mixture stirring continuously.
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12:Freeze the mixture for half an hour .
13:After half an hour , add pineapple essence and sugar powder. Again mix it well.( You can mix using mixie as well )
14:Pour into a serving dish and freeze for 4 hours or till set.
15 Your yummy pineapple mossie is ready.Serve Chilled.
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