Chakka moloshyam (Jack Fruit Moloshyam)

Jackfruit is a fruit that is common all throughout Asia.Jackfruit is rich in nutrients such as sodium, potassium, iron, vitamin B6, calcium, zinc, and many other nutrients. Jackfruit can lower blood pressure, cure fever , fight asthma and diarrhea. The fruit is also a good source of vitamin C which is known for its antioxidant properties so it can also boost your immune system..This fruit also has nutrients that fight ulcers, and indigestion. Jackfruit can also slow down aging and cell degeneration.

Ingredients :

1. Jack Fruit Pods cut into pieces - 3 Cups
2. Jack Fruit Seed - 10 Nos
3. Pepper mashed - 15 nos
4. Chilly Powder- 1/2 tsp
5. Turmeric Powder- 1/2 tsp
6. Salt - as required
7. Oil as required
8. Curry Leaves

How to Cook :

1. Clean the jackfruit pods well.
2. Cut the jackfruit pods into pieces.
3. Remove the skin of the Jackfruit seed.( It has three layers.Remove the layers till you get a pure white layer.The last layer to be removes will be brown layer)
4. Cut into 4 pieces and set aside.
5. Transfer the jack fruit pieces, turmeric powder, chilly powder, pepper mashed, jackfruit seed  with required salt to the cooker with 1 1/2 cup of water. Cook to 3 whistles.
6. Open the cooker and add 1/4 cup water if required enough for the gravy and boil for 2 minutes.
7. After 2 minutes , add oil and curryleaves.

CHAKKA PUZHUKKE (Jack Fruit puzhukke )

Ingredients

1. Jackfruit cut into square pieces - 4 Cup
2. Jackfruit seed  - 10 Nos cut into pieces
3. Chilly Powder- 1tsp
4. Turmeric - 1/4 tsp
5. Green Chilly- 4 
6. Garlic pods- 2 pods
7. Coconut- 2 Cup
8. Onion Shallots- 6 No
9. Salt - as required
10. Curry leaves

How to Cook:

JACK FRUIT CUT INTO HALF

JACKFRUIT PODS

JAKFRUIT PODS CUT INTO PIECES+ JACKFRUIT SEED CUT INTO PIECES

1. Transfer the jack fruit pieces, jackfruit seed pieces ,water, salt , turmeric , chilly powder  to the cooker. 
2. Cook the jack fruit pieces in a cooker to 2 whistles. 
3. Grind the coconut , green chilly,garlic, onion shallots.
4. Make sure it donot get grinded much.
5. Add the grinded mixture to cooked jackfruit.
6. Bring to boil .IF required add little water. But make sure the gravy should not have much water. 
7. Add oil and curryleaves.
8. Transfer to serving dish.

Note: You can also grind coconut , greenchilly and jeera and add to the jackfruit gravy .But we donot add onin shallots and jeera together.