VellaAppam

Ingredients:

1. Long grain Rice (pachari)- 2 glass
2. Coconut grated-1glass
3. Cooked Rice-1 glass
4. Jeera-A pinch
5. Sugar- 3 tbsp
6. Yeast-1 tbsp
7. Salt to Taste 

How to Grind  

1:Wash the long grain rice (pachari) and jeera well.Soak in water for 6 hours.

2:After 6 hours , drain it and keep it aside.

3:Put all the ingredients in a mixie with enough water to get a smooth batter.

4:Keep the batter for 6 hours in room temperature.

5:Mix the batter well with a spatula.Now the batter is ready for making smooth appam.

How to Make Appam

1:Heat the pan/appam chatti used for cooking appam.

2:Pour 1 ladle full of appam batter in the pan .

3:Take the appam chatti / pan with both your  hands and spread the batter by rotating the pan in one direction . Make sure more batter is concentrated in the middle.

4: Close the appam thatte with the lid.

5: Cook in low flame for 2 -3 minutes until the edges of the vellappam turn light brown in colour.

6: When it is done , take the vellappam slowly with a spatula.